Aw, come on, Clay Aiken, don’t break my heart like that.

There is a new Sarah Waters novel out.

*quiet bouncyclapsqueeeeee*

facethefall replied to your post: “So my talisman bracelet arrived today and…well. We have a wee spelling…”:

Oh my god I laughed I’m sorry

I’ve gone with laughing as well. I hope they let me keep it when I ask to get a replacement.

So my talisman bracelet arrived today and…well. We have a wee spelling issue and I don’t know if I should laugh or cry.

So my talisman bracelet arrived today and…well. We have a wee spelling issue and I don’t know if I should laugh or cry.

I’M SO EXCITED!!!

It’s gonna be fun! I have so much house to clean.

!!!!! I’m a-okay with alcohol in cooking, I just don’t like it as a beverage. And there’s no if about it; I put in the paperwork to the boss and she approved it!! Third weekend in March I’m all yours!!

YAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAS 

I’ll put it on the menu for if/when you come down! I can leave out the white wine.

Sautéed mushrooms, roast chicken and Brie. Never looks like much but oh, so yummy. #hbicinthekitchen #yumfood

Sautéed mushrooms, roast chicken and Brie. Never looks like much but oh, so yummy. #hbicinthekitchen #yumfood

Oh god, so jealous. Add a piece of toast to soak up all the juices and add some crunchy texture.

I’ve really got out of the habit of eating bread with dinner - once upon a time I would have had it with the crusty end of a loaf of French bread for sure though.

kurtsieklyssa replied to your post: “And now I sauté mushrooms in garlic and white wine to serve with…”:

food porn much. that sounds DELICIOUS.

It’s my faaaavorite fast meal! Noms to the max I swear.