You can get a lot of mitten knitted while you’re weeping about consumptive Romantic poets. #knitting #janecampionisaliferuiner

You can get a lot of mitten knitted while you’re weeping about consumptive Romantic poets. #knitting #janecampionisaliferuiner

jasperislington:

“CORGI DOWN! I REPEAT, CORGI DOWN!!

jasperislington:

CORGI DOWN! I REPEAT, CORGI DOWN!!

(via endlessandsinging)

If you’d like a delicious but sad period film experience, do watch “Bright Star”. It’s the love between John Keats and Fanny Brawne, and I love it dearly. Ben Whishaw was born to read the poetry of Keats.

volatilevibes:

Okay so, where I live (Canada, Newfoundland) we have the smallest ponies.
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And the biggest dogs
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Here’s a size comparison for the Newfoundland dog 
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and together
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That is a full grown dog and pony together LOOK AT THAT!
Now if you don’t think that’s the greatest shit ever I don’t know what is!

(via knittywriter)

I have no regrets over spending my entire evening watching Mighty Ducks movies.

floirea:

Beau knows what’s up.

floirea:

Beau knows what’s up.

(via justncases)

Tags: words

penguinutopia replied to your post: “The cookie experiment so far is…a failure. A delicious failure, but…”:

I’ve found that some of the gluten free all-purpose flours (cup for cup or the trader joe’s one) work pretty well as straight replacements in recipes — particularly cup for cup. Cup for cup is expensive though — $16 for 3 pounds at whole foods.

Ouch. I know I should bite the bullet and get a scale and assemble my own, but. Effort?

theshoutingendoflife:

jaclcfrost:

standing next to sunflowers always makes me feel weak like “look at this fucking flower. this flower is taller than i am. this flower is winning and i’m losing”

Wow you are not ready to hear about trees.

(via cadet-gwladus)

Tags: *giggling*

Try half almond flour, half coconut flour.

The flour I have is good (and if I use coconut flour, my best friend can’t eat them), but I have to work out how much less butter to use, and get the flax seed…ugh, this is a pain and a half.

The cookie experiment so far is…a failure. A delicious failure, but oh. Such a failure.

Thing is, I have to do them gluten free if I want to be able to eat them. And while I am an excellent baker when I can use wheat flour, I’m less of one when I have to leave it out.

Plus I don’t want to use xanthan or guar gums for structure. They’re expensive. So I tried chia seeds (since I always have them on hand), but they’re not enough on their own. I have to get flax seed as well. And keep experimenting. Expensively. Gluten free flour isn’t cheap. I may need to wait till the next paycheck to try again.